Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

From recently reopened classics like Waterway Cafe and The Buccaneer to new spots like Ona, these waterfront restaurants offer next level ambiance.

Once harvested, with the help of experienced divers, the lionfish is mixed with celery, tomatoes, onions, jalapeño peppers, ...

Beyond the legendary fish tacos, La Playita offers a treasure trove of seafood delights that deserve equal billing. The shrimp tacos follow the same brilliant template as their fish counterparts, but ...

Inside that cup? The best ceviche I have ever tasted. So What Is Ceviche? Ceviche is a seafood dish where the fish or shellfish is “cooked” in citrus juice.

Ceviche is a classic Latin American dish, but not everyone likes the taste of uncooked fish. Instead, here's an easy swap for a delicious alternative.

Ceviche is a Latin American seafood salad with fresh ingredients and can be served with tortilla chips or tostada style tortillas. I also imagine it served as a lettuce wrap. I tried it recently while ...

4 simple steps to making the perfect ceviche Peruvian-born Matias Cillóniz of Sydney’s RAFI shares his cultural and professional secrets with SBS to help you make the perfect ceviche at home.

Looking for a summer snack? Here‘s a vegan twist on ceviche with hearts of palm, courtesy of the Institute of Culinary Education.

1 ingredient, 21 different cuisines: Our best fish recipes From street food staples to refined delicacies, discover fish recipes that highlight the world’s diverse culinary heritage.