Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Bucktown gets its name from the many goats that Polish settlers in the area raised back in the 19th century. Nowadays, the ...

Butter Chicken, the creamy, smoky, and mildly spiced delicacy, holds a special place in every North Indian food lover’s heart ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the ...

How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...

For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...

Biryani is more than just a dish, it’s an emotion for food lovers in Bhopal. From the rich Mughlai flavours to the aromatic Hyderabadi dum style ... s a list of the 10 best places in Bhopal ...

Likewise, mutton biryani, another crowd favourite, is usually over by 2.30pm with people often buying in bulk. The kitchen also has chicken biryani on its menu. Even as customers disperse by ...