Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Chicken skins are fried Southern-style ... “Recipe for Grann”: a bowl-full of family, care, community, creativity, ...

How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...

After inhaling the spices, I was practically weak in my knees for a plate of the biryani. Stomach growling, I got both: the Mutton Biryani (RM15) and Chicken Biryani (RM11) or as Rana, Liza’s husband ...

where Grann, one of Tacoma’s most anticipated new restaurants ... a variety of savory Indian snacks. Chicken skins are fried Southern-style with cornmeal, seasoned with chaat masala (a tangy ...

The best way to experience a city is often through its diverse food scene; whether its quaint restaurants tucked ... Amigo and Weng Kee’s Ipoh-style chicken chop hor fun, Million Star’s ...