The latest restaurant from Plate it Forward sees a former Firedoor and Raja chef serve the food from her childhood – just don ...

It makes for a wholesome meal when paired with alu cholar dal and any Bengali mishti. To begin with, combine flour and oil in a large bowl and gently rub with your palms to form crumbs. Slowly add ...

She hails from West Bengal, India and likes to cook authentic Bengali cuisine for her loved ones. She also enjoys writing about food and sharing recipes citing cultural anecdotes.

A viral video shows the making of a Bengali delicacy that is sun-driedPhoto Credit: Instagram/ food.india93 Bengali Dal Bori (also called Badi) are a unique lentil-based delicacy. Made from ground ...