At an exclusive Japanese food pop-up in the city held at The Westin Kolkata Rajarhat , chef Shimomura Kazuya explored the similarities between Bengali and Japanese cuisine. From fish philosophy and ...

offering classics such as Shorshe Ilish (hilsa fish in mustard gravy), Kosha Mangsho (slow-cooked mutton curry), and the much-loved Daab Chingri, which we relished with Bengali food staples like ...