Bengali cuisine is known for its delectable sweets, many of which are made from curdled milk, known as chhena. This simple milk byproduct can be transformed into a variety of mouth watering sweets.

Rasagolas, the beloved syrupy sweets, are a source of pride for both Odisha and West Bengal, each claiming their distinct ...

Paneer ladoo: A sweet ball made with paneer, sugar, and milk powder. It is a popular dessert in India and is often served during festivals. Sandesh is a soft dessert from West Bengal made with paneer, ...

Nobin Chandra Das’s legacy, and his ubiquitous creation, has shaped the identity of Bengali sweets, making K.C. Das a household name My Kolkata Web Desk Published 01.09.24, 03:54 PM ...