Nagpur: The opening day of two-day Bengal Cultural Festival provided a glimpse of the state's rich offerings of culture, ...

Agartala: Twipra Students' Federation (TSF), supported by BJP's coalition partner TIPRA Motha in Tripura, continued its ...

After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...

Chef Ahana Dutt was awarded a Good Food Guide hat at Potts Point’s short-lived Raja Indian restaurant following a six-year ...

Daal bari is a variety of lentil-based snack, which is sun-dried and used as a versatile ingredient in various Indian dishes.

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

De Orta also tells stories, for example about the Persian opium enthusiast he met when serving as a physician at the court of ...

Indian Accent continues to impress diners with its perfect blend of creative, modern cuisine and warm hospitality. Under the guidance of Chef Manish Mehrotra, the restaurant serves inventive tasting ...

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen dives deep into the rich, diverse, and lesser-known aspects of Bengali food.

Emma Raducanu suffered a demoralising defeat at Indian Walls, falling 6-3 6-2 to Japan's Moyuka Uchijima amid challenging windy conditions and a flurry of errors, but then denied she was ...

“The trend across continental eateries now is to offer vegan options (food without animal products, including milk) and since we too have been receiving a few inquiries for this, we thought of taking ...

Netflix and Amazon Prime Video boast ever-growing libraries of Indian original series and movies. The two streaming services are actively competing with each other when it comes to local ...