The eight-course dinner is a Bengali menu peppered with flavours from the chef’s travels across the Indian subcontinent ...

Desi Murgir Jhol is a quintessential Bengali chicken curry dish. It is an easy dish that tastes good and warms the heart.

The latest restaurant from Plate it Forward sees a former Firedoor and Raja chef serve the food from her childhood – just don ...

Raakhee Gulzar returns to Bengali cinema after 21 years with the film Aamar Boss. On set, she shared her passion for food, ...

Launch plates include paturi, spiced ricotta wrapped in banana leaf; smoked barramundi fried in mustard oil served with ...

Recently, actress Hina Khan gave her fans a glimpse of her Iftar spread through her Instagram Stories. The actress, who is ...

Nagpur: The opening day of two-day Bengal Cultural Festival provided a glimpse of the state's rich offerings of culture, ...

After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...

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A slow-cooked mutton dish from Bihar and a traditional chicken curry from Nepal are among the authentic non-vegetarian dishes ...

Add chopped onions and cook them until they change color. Add the chicken pieces and turmeric powder to the pan. Increase the heat and fry until the chicken turns light golden. Add the white poppy ...

why we temper our oil with wild celery seeds or Bengali five-spice, and why poppy seed is such a delicacy. We also discussed how we eat our meals course-by-course in Bengal, and don’t dump our dal ...