For a comforting and warming stew, corned beef is cooked with root vegetables until meltingly tender, creating a new version of one of Christine Anu's childhood favourites. Credit: Kitti Gould ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown ... on top (optional). Serve with a ready-to ...

DENVER (KDVR) — Though it’s not common in Ireland, many Americans traditionally celebrate St. Patrick’s Day with corned beef, often served with steamed cabbage, potatoes and carrots.

The result is liquid gold – intensely flavorful without being overly salty or artificially enhanced. When served on their famous roast beef sandwich, the meat is piled generously on a soft roll that ...

The roast beef is served au jus style, with the natural juices from the cooking process creating a dipping sauce that elevates the sandwich from excellent to transcendent. It’s the kind of food that ...

Ottneil Baartman, South African cricketer from Oudtshoorn, sticks to a classic: “Pap with a wors stew is my favourite,” he tells us with a smile. It’s clear that no matter how fancy pap gets ...

Today, I’m sharing my take on a rich, hearty, and deeply flavorful Beer Beef Stew that’s perfect ... perfectly balances the richness of the stew. Serve it over a bed of creamy mashed potatoes ...