Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

We've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown ... on top (optional). Serve with a ready-to ...

1 Pap crust Mix everything ... minutes or until lightly browned and the stew starts to bubble around the edges. 8 Turn on the grill element of the oven and grill for 5 minutes or until lightly browned ...

Here I use a standard half-beef/half ... of a light chicken stew, emerging light, fluffy, and biscuit-like. And the best part? Chef John's dumplings aren't exclusive to this recipe. Make these ...

Court St. and opening at 7 a.m. Monday, will also be featuring several Irish entrees on its holiday menu, including a corned beef dinner and Irish stew (served in a bread bowl) along with green beer.

Menu highlights include chicken pot pie, hot beef sandwiches ... and Verdie Special (a half pint of hearty Brunswick stew served with golden cornbread). The restaurant, along Interstate 64 ...