Clean the beef pieces and drain ... and garam masala. Mix well and cover, cooking until the plantain is tender. Serve hot. Do ...

aromatic spices of garam masala and creamy coconut milk, it becomes something extraordinary. This beef stew brings together ...

Add the chilli powder, turmeric, coriander, cumin and garam masala. Stir in the tomato purèe. Add a little more water, cover with a lid and cook on a gentle simmer for 1½–2 hours, or until the ...

Give meatballs the Indian treatment in this easy ... 1.9g fibre and 0.3g salt. Mix the beef mince, garlic, half of the onion, pepper, garam masala and egg together in a bowl.

Incorporate the cooked beef along with the remaining stock. Mix well with the gravy. Add the plantain pieces, one sprig of curry leaves, and garam masala. Mix well and cover, cooking until the ...