Your morning cup of Joe starts off looking very different from the roasted brown beans or powder you use to make it every ...

Pairing coffee with functional mushrooms – including chaga, lion's mane, maitake, and cordyceps – promotes energy, focus, and ...

Droughts in top coffee-growing countries have shrunk the supply of beans. Supermarket brands like Nescafé and Folgers have already raised prices — but the world keeps drinking more and more coffee.

Coffee crops around the world have recently fallen short—the world’s second-largest coffee-producing country, Vietnam, had a 20 percent production drop in 2023. Now, companies are worried.

On a traditional cold-brew maker, the process is remarkably simple: Grind beans coarsely, put them in water, leave the mixture out on the counter or in the fridge for 12 to 24 hours, and wait.