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LAist on MSNThe tradition of iftar is thriving in SoCal during Ramadan. Here's what it's like to be at the tableTwo LAist colleagues attend iftar to break the Ramadan fast together with a Palestinian family in Rowland Heights.
I had comments with people saying, ‘Oh, that’s a waste,’ but who dictated that? I was financially able to do it, and I had a great time,” one high-flying visitor told The Post.
23hon MSNOpinion
Rev. Dr. Heber Brown III recently spoke at the BYU Ballard Center for Social Impact on his work with Black churches ...
In late November 2024, there was a chill in the air outside the swanky Tampa Edition hotel, with festive decorations lining ...
Many cruise lines offer offshore excursions, some better than others, but mapping your own route is part of the fun. Consider ...
Traditional Irish dishes have long been celebrated for their rich flavours and deep cultural roots, from the hearty warmth of Irish stew to the comforting appeal of colcannon and the savoury ...
As for those off-the-court experiences, the Miami Open is leveling up its food game. This year ... A message from Culture Editor Celia Almeida: If you value independent journalism, please consider ...
Editor's note: An earlier version of this article misspelled the assault suspect's name. It is Jaime Raudales. Lancaster city police are investigating a Friday morning assault that left one ...
It’s an indictment of so-called High Culture for acting as if it’s transcended its freakshow impulses. Though it’s also worth contrasting John Merrick — which he is named in the film ...
The Busch Gardens Food & Wine Festival is back for its 10th year, taking place Fridays through Sundays March 7-May 18, with free concerts included with admission. The festival, open from noon ...
Even foods marketed as healthy alternatives may still not contain high levels of added sugar and unhealthy fats. Navigating the grocery aisles in search of nutritious foods has become increasingly ...
Beef tallow is having a moment. Learn about why beef tallow was removed from McDonald's french fries, why beef tallow is popular, how fats like lard and schmaltz made a comeback, and why butter makes ...
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