SenpaiKai9000 began his video by describing “why rice tastes better in restaurants.” The chef explained that, as with so many ...

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...

Fega’ata refers to the very bottom of something, with ga’a meaning ‘bottom’ and fe meaning ‘in’. “Fishermen will often talk ...

Punjab: Harwant Singh Aulakh, a farmer in his late sixties, grows basmati rice near Amritsar, just as his father and grandfather did before him. Amir Ghafourimanesh, a commodities importer in Tehran, ...

Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and topped with pistachios and raisins.

Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting tray. Add the chickens thighs and rub the spices and oil over them. Ensure ...

Preheat the oven to 230°C and line a small tray with tin foil. Peel the parsnips, cut them into quarters lengthways and then at 1.5cm intervals crosswise. Tumble them into a large roasting tray.

MOST people have a bag of frozen peas in their freezer, but what do you do with yours? Samuel Goldsmith, author of The Frozen Peas Cookbook (Murdoch Books) has more than a few ideas up his sleeve ...

New Delhi [India], March 10 (ANI): India has exempted the need for a certificate of inspection for European countries except the UK, Iceland, Liechtenstein, Norway, and Switzerland for export of ...

All rice contains beneficial nutrients, but nutrition values vary depending on factors such as the variety of rice, the nutrient quality of the soil it is grown in, the degree of milling, and how it ...

NAVIGATING the supermarket can be a minefield if you are trying to be healthy. With doughnuts in the bread aisle and sugary yoghurts next to the milk, it’s easy to be tempted to buy products ...

We grew up with Muslim Mauritian neighbours, who spoke French. Their cuisine was entirely different to ours and it intrigued me even as a young child. So I wanted to share a recipe for fish ...