A plant gene that is--one that protects grains against a deadly fungus that can destroy crops.

Grains are a staple in the kitchen, bringing flavor and nutrients, but which are the best grains to eat? We asked nutrition ...

Yobo Soju Spirit is changing soju with innovative flavors and techniques. We sampled their spirits and interviewed the ...

On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

“They may mark a turning point for barley and rice shochu, proving as successful as Kuro Kirishima.” The 1,800-milliliter and 900-ml bottles of Kirishima Hororu will carry price tags of 2,028 ...

Japan’s Shiraso Brewery prides itself on creating ‘uncommon flavours’ and fusing western innovations with the country’s ...

Farmers in Arkansas will receive $286.2 million in assistance from the American Relief Act, with Mississippi County being the ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

The Senate Agriculture Committee hears today from representatives from major agricultural sectors on the health of the farm economy. The hearing, which will feature almost a dozen witnesses, comes as ...

Add these diabetes-friendly breakfast recipes to your menu for a fiber-rich meal that will keep you satisfied all morning.

Homemade Soup Day is the perfect excuse to enjoy a warm, comforting bowl of goodness made right in your own kitchen. Whether ...

Punjab was once known as the breadbasket of the country, due to the large-scale production of rabi crops like wheat and gram and kharif crops like rice and sugarcane for supply to the whole country.