You’re eating experience may be made or broken by the table you choose at the restaurant. It affects how easily you are and ...

What to know about Boca Raton's newest dining hot spot that's mostly gluten-free. It's helmed by James Beard 'Best Chef: ...

The new French Quarter cafe has a small dining room and courtyard, where guests can enjoy coffee and pastries from Ayu ...

Boqueria, a New York tapas chain recently opened in Colony Square, is a high-end, modern restaurant with broad appeal.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

If the past is another country, Battersea Power Station is another world. Nick refuels at Tozis Grand Cafe while exploring ...

After scanning the menu that included crudo, shrimp cocktail, katsu sandwiches, pizza and pastas, we zeroed in on the dish ...

Forty seats might constitute a petite restaurant. Ha’s, with 24, mostly bar and counter, is a restaurant snack. I share this up front to manage expectations. Since it opened at the tail end of ...

One of the most anticipated Sarasota restaurant and bar openings of ... settees, and counter-height banquet tables. The drink menu will showcase an "exquisite array of champagne and wine labels ...

Downtown Sarasota champagne bar and restaurant serving caviar — boasting a $4 million price tag and bright pink facade — ...