Bui Van Phong faced a choice when the Vietnam war ended 50 years ago: stay in his small village and help his parents carry on the family’s centuries-old tradition of making fish sauce ...

Now take a fish fillet and roll it in flour and dip it in the beaten eggs and finally coat it in the crushed vermicelli. Keep it in the refrigerator for 30 minutes. Now heat the oil in a pan.

Scientists have found a way to stop the growth of Listeria in a traditional Norwegian product ... by using a small amount of sugar when the fish was placed in the brine. This even resulted in ...

MINNEAPOLIS — Red Cow may be known for their burgers, but this Lenten season, they've got you covered with a traditional fish fry. The fish is available at its six locations throughout Minnesota ...

"Traditional feeding methods can result in waste or uneven distribution, but the robotic fish, with an integrated bait bin and sensors, can deliver food more precisely by analysing bio-indicators ...

A fellow at the Center for Democratic Development (CDD-Ghana), Professor Stephen Asare, popularly known as Kwaku Azar, has joined conversations on the recent ECG containers saga, calling for ...

Fish sauce from the village has been recognized by Vietnam as an indelible part of the country’s heritage and Bui Van Phu is acutely aware of what that means. Bui Van Phu seals a container of ...

The unmistakeable aroma of fermenting fish cloaks the homes of families that still make traditional fish sauce. But Phu said that many families are thinking of getting out of the business because ...