Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how should you use each?

Co-founder Florian Fritsch took on the iconic bake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off.

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder versus baking soda?

Make baking powder at home, or a good substitute for it, with these simple tips to save your baking projects from falling flat.

Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

Drains often smell due to trapped organic residue, mold, mildew, or bacteria. When you pour baking soda and vinegar down a ...

Baking powder is a mixture of baking soda and a dry acid, such as cream of tartar, and perhaps some cornstarch to help keep the two separate and dry.

Have you ever wondered about the differences between baking powder and baking soda? They’re two... The post Baking Soda vs ...