Tired of cooking the same old dinner? Fish is your secret weapon. It’s quick, flavorful, and way easier to make than you ...

It might divide opinion on social media, but I think this watermelon 'tuna' idea is a genius way to give a savory twist to a ...

Liquamen was a low-cost cooking sauce popular across the centuries and made by fermenting whole small, cheap fish. The fish ...

Cooking in parchment is a healthy and easy way to prepare fish that is perfectly portioned for everyone, such as this curried cod.

This versatile cooking method works in the oven, on a grill, or even over a campfire. Here's why you should consider making ...

We asked the experts for tips on creating good meals with the most rudimentary of setups: a grill, a picnic table, and a ...

Crimp foil, forming edges. Place foil flat on the grill, but do not seal. Grill, covered, over medium-hot heat for 4 minutes. Combine Parmesan cheese, butter, mayonnaise, onions and salt; brush over ...

If your refrigerator is at all like mine, it harbors an odd assortment of leftovers and “almost gones.” After all, it’s hard ...

Get powerful, Baked Fish In Foil pre-shot video to fit your next project or storyboard.

Here's a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with herbs and vegetables, which flavor the fish.

Instead of dumplings, they're tallying orders of fried Alaskan cod (two per plate) or baked swai (one large filet nestled in aluminum foil), bowls of hearty gumbo and children's plates.