Say farewell to crispy fish filets sticking to aluminum foil with this exclusive tip from corporate chef Johnnie Gale, you'll ...

2. Place the fish fillet in the middle of the foil. Now arrange equal amounts of carrots and bell peppers onto each piece of the fish. 3. Squeeze lemon juice over it and little olive oil. Wrap the ...

Keep it simple by baking salmon fillets with your favorite honey, Dijon mustard, and marjoram. Allrecipes Allstar France C ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...