The Dawoodi Bohra community has started a nationwide 'Save Our Sparrows (SOS)' campaign. It is technically a revival as it ...
Upsurge Seeds of Agriculture Limited is an India-based technology driven seeds manufacturing company. It is engaged in the business of plantation of all types of trees, and flowers as forestry or ...
For vegetarian people, Anjali Mukerjee suggests pairing the kitchen basics with tofu, sprouts, and curd for a balanced intake ...
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Warm Up with These Traditional Indian Winter DrinksThis nutrient-rich beverage is made with bajra (millet flour), ghee, jaggery, ginger, and carom seeds. Bajra Raab is loaded with minerals and antioxidants, helping to improve immunity and keep the ...
This is the last part of the three-part series that investigates the dominance of wheat, its consequences and whether jowar ...
A Perfect Winter Meal Plan :Morning: Start with Coriander Seeds Water Begin your day with ... Lunch: Methi and Bajra Roti with Mint-Coriander ChutneyEnjoy 1-2 stuffed rotis made with methi ...
Even as the contribution of the cotton seeds segment is falling, other seeds, such as maize, paddy, bajra and vegetable seeds (which account for 75% of sales), are growing well. Story continues below ...
Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...
Others may vary in terms of the ingredients used for enhancing overall flavour. Dry roast jowar, bajra, rice, yellow moong, chana dal, urad dal and coriander seeds separately, on low flame for 5-10 ...
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Asian News International on MSN100 new Food Testing Labs to be established with support from Ministry of Food Processing Industries: Ravneet Singh BittuIn a bid to enhance food safety and quality, Union Minister Ravneet Singh Bittu on Saturday announced that the Ministry of Food Processing Industries (MOFPI) will financially support the establishment ...
While the bajra and moong dal are cooking, heat ghee in a deep non-stick pan over medium heat. Add cumin seeds to the ghee. Wait for them to crackle, indicating that the cumin has released its flavour ...
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