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In heavily affected areas, up to 30% of beech trees are killed within seven years of contracting beech leaf disease.
"Controlling plant disease such as bacterial leaf spot of lettuce is also important for food safety. Climate change will increase the risk of foodborne illness from consumption of raw produce." ...
Bacterial spot disease, caused primarily by several species within the genus Xanthomonas, represents a significant threat to tomato and pepper production worldwide. The disease manifests as ...
Fungal disease can be identified by concentric circles on the leaves, often with a yellow halo around the spots. Bacterial leaf spot is characterized by angular brown or black spots.
Fungal disease can be identified by concentric circles on the leaves, often with a yellow halo around the spots. Bacterial leaf spot is characterized by angular brown or black spots.
Fungal disease can be identified by concentric circles on the leaves, often with a yellow halo around the spots. Bacterial leaf spot is characterized by angular brown or black spots.
New research shows that bacterial leaf spot of lettuce and high humidity promote <i> Salmonella enterica </i> growth in lettuce, with climate change predicted to increase humid periods.
Fungal disease can be identified by concentric circles on the leaves, often with a yellow halo around the spots. Bacterial leaf spot is characterized by angular brown or black spots.