Sour cream is a versatile condiment that can play a delicious role in not just many cuisines but any cuisine, and there's ...

Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...

Unlocking the genetic mechanism behind hydrogen production. An international research team, including Professor Tomoo Sawabe ...

Researchers at Tecnológico de Monterrey have developed a breakthrough method to convert whey waste into single-cell protein ...

What is malolactic fermentation and what does it do? “Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says ...

The illustration depicts that farmer’s harvest heading to the right to be processed by a fermentation plant powered by wind turbines and solar panels. The resulting fermentation broth of water, salts, ...

Researchers have demonstrated a technique for successfully encapsulating bacteria that can then be stored and applied to plants to improve plant growth and protect against pests and pathogens.

“Microplastics are like rafts — a bacteria on its own might not be able to swim down a river, but riding in its biofilm on a tiny bit of plastic it can be disseminated into many different ...

A close-up shot of sugar being poured into a fermentation bucket to prepare a mash for moonshine production. The granulated sugar dissolves into the liquid as it is stirred, starting the fermentation ...

The ability of bacteria to control the biophysical properties of their membrane phospholipids allows them to thrive in a wide range of physical environments. Fatty acid biosynthesis is an energy ...

Indole metabolites produced by probiotic bacteria activate the aryl hydrocarbon receptor (AhR), a transcription factor important for immune cell regulation. Cancer patients with high plasma ...