Researchers at Tecnológico de Monterrey have developed a breakthrough method to convert whey waste into single-cell protein ...

Combining bio-based reactions with electricity-driven reactions could be a step toward transforming chemical manufacturing to a greener industry that’s less dependent on petroleum-based materials and ...

agar jelly stock illustrations Ais Kacang. Traditional malaysian dessert. View from above.... Fermentation Fermentation is a metabolic process that converts sugar to acids, gases or alcohol. It occurs ...

What is malolactic fermentation and what does it do? “Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says ...

Unlocking the genetic mechanism behind hydrogen production. An international research team, including Professor Tomoo Sawabe ...

Sour cream is a versatile condiment that can play a delicious role in not just many cuisines but any cuisine, and there's ...

Researchers have demonstrated a technique for successfully encapsulating bacteria that can then be stored and applied to plants to improve plant growth and protect against pests and pathogens.

“Microplastics are like rafts — a bacteria on its own might not be able to swim down a river, but riding in its biofilm on a tiny bit of plastic it can be disseminated into many different ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...