Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...

During a press briefing at the Foreign Service Academy in the capital today (20 March), he said the Chinese ambassador in Dhaka conveyed his country's interest in importing large quantities of mangoes ...

There is a brand new addition to the tree-lined streets of Alwarpet — the two-storey boutique and restaurant Go Native. Open for less than two weeks now, the outlet is already buzzing with ...

The creaminess adds a celebratory touch to any meal, making it perfect for Eid gatherings. A twist on the classic biryani, this Kathal (Jackfruit) Biryani is both flavourful and filling. The jackfruit ...

As summer arrives in India, so does the season of jackfruit — a giant green fruit with a spiky exterior and a treasure trove of benefits inside. While many enjoy it raw or cooked in traditional ...

Known for its intricate cooking techniques and luxurious ingredients, Awadhi cuisine has long been ... melt-in-the-mouth Galouti Kebabs to the aromatic Biryani, the curated menu showcased a ...

KUWAIT CITY, March 11: Minister of Health Dr. Ahmad Al-Awadhi emphasized the importance of enhancing the performance of pharmacists in both the public and private sectors. He highlighted the crucial ...

So, if you’re ready to embrace jackfruit, here are some fun ways to include it in your meals: Jackfruit Biryani: All the richness of a biryani, minus the meat! Tender jackfruit chunks soak up the ...

Swiss chard and mascarpone, grilled dukkha cauliflower with cashew saffron puree, among other dishes. The star of the menu was the kathal (jackfruit) ki dum biryani with burhani raita.

Regardless of whether you observe Ramadan, allow your taste buds to come together and celebrate tasty food; check out these essential biryani places in the city to enjoy with your dear ones.

Jackfruit is all the rage these days. Whether shredded as taco meat, used in chicken-free nuggets and burgers, or, if you’re lucky enough, ripe right off the tree, there’s no wrong way to enjoy ...

The recently held Jashn-e-Lucknow at JW Marriott New Delhi Aerocity celebrated the rich legacy of Awadhi cuisine with Chef Ishtiyaque Qureshi, son of Padmashri Chef Imtiaz Qureshi. Showcasing ...