That’s especially true in Astoria. The north coast town at the mouth of the Columbia River has an embarrassment of fried fish riches, with food carts, seafood restaurants, brew pubs, diners and ...

Now, the popular seafood is on its way to a grocery or restaurant near you, according to Astoria’s Fishhawk Fisheries owner Steve Fick. He said that crab is Oregon’s most valuable seafood and ...

There are good fish and chips up and down the Oregon coast. Seriously. You can’t toss a sand dollar down the beach without hitting another decent basket of fried fish and french fries.