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Indian Street Food in Guwahati!! Assamese Extreme Curries!!Get ready for an unforgettable street food adventure in Guwahati, Assam! 🇮🇳🔥 We're diving into the bold and flavorful world of Assamese Extreme Curries—where rich, aromatic spices and ...
Attendees at the March meeting of the WTO Committee on Sanitary and Phytosanitary (SPS) Measures addressed trade concerns related to food safety and animal and… ...
Germany’s largest book chain Thalia is in expansive mode. Apart from a state-of-the-art logistics centre that will open in 2026 and a new headquarters in the planning stages for 2028 ...
From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...
Kennedy Jr. told senators that Americans should be able to buy the food products they want, although he warned against the effects of processed foods. Photo: Al Drago/Bloomberg News Liquid Death ...
However, you can still have delicious and healthy food by picking items that are baked, steamed, boiled, or sauteed in just a bit of oil. Chinese food takeout is delicious, but as with other ...
Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...
A viral etiquette video about eating a banana with a fork and knife has raised many eyebrows online. Many users were amused by the complicated process. Red pumpkin pieces are cooked thoroughly in a ...
a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial applications. Panitenga is a staple in Assamese cuisine, made by fermenting mustard seeds ...
Probiotics are foods, or food supplements, that contain live bacteria thought to be beneficial to us. This includes live yoghurt, some cheeses and fermented foods.
GUWAHATI : Researchers from Indian Institute of Technology Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...
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