Yet, there's always a touch of similarity. So we find South India's Idli replicated in Assam's Pitha. They look the same but taste so, so different, Ronjita Kulkarni discovered on a recent trip to ...

The evergreen Pitha is delectable ... What's more, Khar has to be an absolute tick on your list of Assamese must-eats, owing to its ability to cleanse the stomach. Ready for your food pilgrimage ...