Either way, it would probably appear on most people’s short list of classic Ashkenazi foods. For good reason — it’s been part of the Eastern European Jewish diet for hundreds of years.
Food & Wine on MSN2mon
The Yassified Kosher Aisle: How Jewish Foods Are Reinventing Tradition for Gen ZChutzpah reinvents Ashkenazi comfort food with vegan, kosher dumplings filled with seitan brisket, complete with an ...
He also draws inspiration from Eastern European Ashkenazi food, in the gefilte fish and cholent rolls, and Moroccan cuisine: A roll featuring spicy tuna is a nod to the spicy fish dish ...
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