The move follows the closure of five fresh dough facilities last year, as the fast-casual chain shifts to an on-demand baking ...

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

Whether you're a complete newbie, or just want to expand your repertoire with easy breads, here are the absolute best breads ...

A beautifully crafted exploration of food, craft, and culture, Companion is a new biannual magazine from Gail’s that tells the stories that shape what we eat.

On a chilly Saturday morning at 10am, the vaunted bakery known as "UK's best" is bustling with activity. Eager patrons are ...

Try the pineapple cheese biscuits, the coconut rolls or the cocoa banana bread made by a retired U.S. Coast Guard veteran ...

Room Forty, which was founded by Jen Perry, has been teaching people to bake additive-free bread for nine years. The school has now been accredited by the Real Bread Campaign to use their Loaf Mark, ...

Pia's Bakery has been a popular fixture in North Shields for two years, and is now set to expand into nearby Cullercoats ...

She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.

San Pedro’s artisan bakery and café Colossus is getting even bigger with a third location opening with a more robust menu.

Lovingly Artisan has been named the best artisan bakery in the country for a THIRD year running in the Bakers' Dozen awards - so we sent a reporter to check it out ...

The rich aroma of freshly baked sourdough wafting through kitchen windows has become a familiar scent in homes across America ...