At least 20 minutes before the dough is ready, heat oven to 475 degrees. Put a 6- to 8-quart heavy covered pot (cast iron ... Remove the bread from the Dutch oven and let it cool on a rack ...

Is it better for bread to be baked in an enamel Dutch oven or cast iron Dutch one? Both have been used to make bread. I prefer plain cast iron. Cast iron is heat-resistant and will retain heat well.

A cast iron ... to cook bolognese sauce and to sear meat and vegetables, before placing a casserole in the oven. And, you'll find out below how I've even used my Dutch oven to bake bread!

If you’re in the market for a classic, cast iron pot ... even bake crusty artisan bread, casseroles like mac and cheese or lasagna, or desserts like cobblers in your Dutch oven.