The full extent of the U.S. government’s impeding tariffs were revealed by the Trump administration today in a press ...

You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here's why it ...

Another official charging accessory that never saw the light of day is the Magic Charger. Unlike AirPower, Apple never ...

Apple reportedly poured more than a billion dollars into researching it over the span of a decade, and thousands of employees ...

People graft apple trees for many reasons. The main one is that apple trees planted from seed almost always produce fruit with inferior flavor to the fruit from the parent ...

Apple AAPL.O is preparing a major overhaul of its software, due later this year, which will change the look of the operating systems and the interface of the iPhone, iPad and Mac ...

The bel fruit, or wood apple, is a traditional Indian summer superfood with multiple health benefits. It cools the body, aids in digestion, strengthens bones, and is rich in antioxidants.

While an apple a day might keep the doctor away ... The study highlighted that the citrus fruit stimulates growth of Faecalibacterium prausnitzii (F. prausnitzii), a type of bacteria found ...

The dehydration process concentrates fruit's naturally occurring sugars. For example, there are 10 grams of sugar in 100 grams of fresh apple, but 57 grams of sugar in the same amount of dried apple.

The bite mark in the apple design was intended to ensure the fruit was instantly recognizable, distinguishing it from other round fruits. The logo's simplicity and clarity have contributed to its ...

The soursop plant, scientifically known as Annona muricata Lin., belongs to the custard apple (Annonaceae) family. The fruit provides antioxidants, fiber, and vitamin C, which may have benefits ...