Researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films. The team developed films containing different concentrations of gelatin and gum tragacanth and ...

With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

Scientists are narrowing in on a plant-based substitute for gelatin using gum tragacanth, with new research unlocking its ...

With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Optimizing gelatin hydrogels for volumetric 3D bioprinting. Insights from Rousselot’s Jos Olijve on the ENLIGHT bioprinting ...

Food staples such as wine and sugar may come from plants, but what you get at the store isn't always 100% plant-based.

There’s been a lot of hype lately about the health benefits of eating gelatin. So, should you reach for the gummy bears, or ...

These aren’t just desserts they’re edible masterpieces. Discover the mesmerizing world of gelatin cakes, where culinary skill meets artistic expression in every translucent layer. Rodrigo ...

Research into animal emotions and experience has been on the rise since the late 20th century, and scientists are beginning to use these findings to help understand an age-old question ...

India, known for its rich biodiversity, designates official state animals to symbolise its ecological and cultural heritage. Each of the 28 states has a unique state animal, often chosen based on its ...