Andhra-Style Fish Curry Recipe | How To Make Andhra-Style Fish Curry. To make this curry, start by marinating the fish with red chilli powder, haldi, and salt. Make sure to coat the fish well and keep ...

Gently slide the marinated fish into the pan. Let it cook for 3-4 minutes on both sides without breaking the fillets. Add coconut milk and tamarind pulp, blending slowly.

Marinated fish, fried and cooked in a rich gravy bursting with hot spices and mouthwatering flavours. Relish the gastronomic brilliance of this authentic Andhra fish curry. Delight your taste buds ...

Andhra fish curry Andhra cuisine is renowned for its spiciness. The Andhra fish curry is prepared with a fiery masala of red chilies, tamarind, and fenugreek seeds.

Apart from these you would require: 1 sprig curry leaves, 1 cup finely chopped onions, 2-3 green chillies slit open, 1 tablespoon ginger garlic paste. 8 stalks coriander leaves, 4-5 tablespoons ...

She was once a home body. Now, she enjoys traveling around. Meera Jasmine was here for the launch of Ma Aaayana Chanti Pilladu. Her work is taking her places and she says all the food and culture ...

Ingredients. 500 gm hilsa fish; 1 onion, chopped; 2 pods garlic, minced or mashed; 1 tomato chopped; 2 potatoes, peeled, diced; 1 medium turai or ridge gourd, peeled, cut into small chunks or 1 ...

She was once a home body. Now, she enjoys traveling around. Meera Jasmine was here for the launch of Ma Aaayana Chanti Pilladu. Her work is taking her places and she says all the food and culture ...