Andhra-Style Fish Curry Recipe | How To Make Andhra-Style Fish Curry. To make this curry, start by marinating the fish with red chilli powder, haldi, and salt. Make sure to coat the fish well and keep ...

Gently slide the marinated fish into the pan. Let it cook for 3-4 minutes on both sides without breaking the fillets. Add coconut milk and tamarind pulp, blending slowly.

Marinated fish, fried and cooked in a rich gravy bursting with hot spices and mouthwatering flavours. Relish the gastronomic brilliance of this authentic Andhra fish curry. Delight your taste buds ...

She was once a home body. Now, she enjoys traveling around. Meera Jasmine was here for the launch of Ma Aaayana Chanti Pilladu. Her work is taking her places and she says all the food and culture ...

Andhra fish curry Andhra cuisine is renowned for its spiciness. The Andhra fish curry is prepared with a fiery masala of red chilies, tamarind, and fenugreek seeds.

Ingredients. 500 gm hilsa fish; 1 onion, chopped; 2 pods garlic, minced or mashed; 1 tomato chopped; 2 potatoes, peeled, diced; 1 medium turai or ridge gourd, peeled, cut into small chunks or 1 ...

7. Chepala Iguru (Andhra style) fish curry : A comforting and simple fish curry for all the times when you want to have something delicious with minimum effort. All that the easy gravy requires is ...

Slip in the fish cubes, bring to a boil, pour in tamarind water and let it all cook for 15 minutes on low flame. Mix the ground masala powder into the fish curry. Simmer for a minute.

Ingredients. 3-4 cups of mixed vegetables, including chopped drumstick, bottle gourd, potato, cauliflower, French beans, broad beans, eggplant, bhindi 3 cups water ...

She was once a home body. Now, she enjoys traveling around. Meera Jasmine was here for the launch of Ma Aaayana Chanti Pilladu. Her work is taking her places and she says all the food and culture ...