Just like the well-known Silk Route, there was the Spice Route for ancient trade, where India played a key role, he said.

India's snacking habits are evolving in 2024, blending traditional ingredients with modern wellness trends. The resurgence of ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

Turmeric is one of the most well-researched healing spices. It has been a staple in Indian and Southeast Asian cuisines for ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

The tobacco-to-hotels conglomerate fixed an interim dividend of ₹6.50 per share of Re 1 each, with a record date of February ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.

Raita, an ancient Indian side dish, has traveled through time, solidifying its place in meals across the subcontinent.

Indian black pepper trade faces challenges, but can regain global prominence with innovative strategies and government support.

AN ancient North Yorkshire pub that has a resident ghost is spicing up business with a highly-rated Thai restaurant. The Thai Kitchen at The Black Bull opened in Boroughbridge in November 2023, ...

As Wendy Doniger points out, ancient Brahmins most likely spoke native Indian dialects or Prakrit in everyday life but reserved Sanskrit for religious rituals. Priestly Brahmins also used ...