For many years, the ancient Greeks and ... But the world’s demand for spices grew throughout the Roman era and into the medieval period, defining economies from India to Europe.

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.

It was through ancient trade routes that cumin eventually made its way to India, where it became a beloved ingredient in curries, rice dishes, and spice blends like garam masala. Today ...

Abu Dhabi promises a rich, immersive experience in Emirati history and culture. Sadaf Hussain's cookbook Masalamandi dives ...

One example is fried chicken coated with chickpea powder and seasoned with chaat masala, a spice mix from India. Bharat sometimes touches on Indian history on the program, broadcast from the ...

For many years, the ancient Greeks and ... But the world’s demand for spices grew throughout the Roman era and into the medieval period, defining economies from India to Europe.