It has taken us Egyptians many years to come to appreciate what is ours I was approached by Goya Gallagher, a longtime expat living in Egypt, and creative director Cruz María Wyndham, about a project ...

Child: Wow, that’s really clever! Ancient Egyptian person: The grain is held in big stores to keep it preserved. We exchange it for other goods like cloth or bread. So the stores are a bit like ...

Egyptian cuisine features lots of plant-based foods like stewed vegetables, beans, grains, and legumes. Like many former colonies, it has taken us Egyptians many years to come to appreciate what ...