“Everyone loves the flavors,” Pogostkin says, “but a lot of people don’t know what to do with them.” ...

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

Even if you don't have much outdoor space, you can still take advantage of the benefits of composting kitchen scraps with the ...

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the country, each batch brought uncertainty about whether regulators would ...

Fermentation Yeast is then added to the sugar solution to ferment the sugars by anaerobic fermentation. This reaction breaks down the glucose into ethanol and carbon dioxide according to the following ...

"For bioindustrial production, it means that the genes that get added into the yeast don't get lost from one batch of fermentation to the next." The discoveries, which have resulted in a ...

It is an anaerobic process that is aided by organisms such as yeast and other microorganisms. Frothing, one of the hallmarks of fermentation, is caused by the evolution of carbon dioxide gas.

Fermentation is the process of storing raw vegetables in a brine that utilizes salt and natural bacteria to safely store your harvest throughout the year. Besides being convenient, it also boasts a ...