Scientists unlocked the secrets of Ling Zhi, the Reishi mushroom, to mass-produce its powerful medicinal compounds. By ...

The global yeast market is rising faster than a sourdough starter on a summer day. Once confined to baking aisles and ...

Citric acid is commercailly important product used in several industrial processes. Solid-state fermentation (SSF) has become an alternative method for citric acid production using agro-industrial ...

Methionol is a sulfur-containing aroma compound that contributes to the flavors of fermented foods. In this work, a novel method for methionol production was established using ...

Since yeast often comes in easy packets, you might be tempted to just toss it into your dough without activating it. Here's ...