Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic fermentation and then switched to an anaerobic process to induce ethanol production, demonstrating how versatile the ...

The Global Precision Fermentation Market Size is projected to grow at a CAGR of 40.1% from 2024 to 2031, according to a new report published by Verified Market Research®. The report reveals that the ...

Let's set the record straight: At the end of the day, wine is nothing but fermented grape juice. That means, whether you like it or not, sugar -- more specifically, the residual sugar left post ...

For long-term preservation, the strains were stored in a glycerol-based medium containing 70% skim milk and 0.05% yeast extract ... the strains’ relevance for applications in anaerobic fermentation ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

In order to decode their metabolism, the researchers fed the microbes a total of 35 different substances (substrates) ranging from simple fermentation ... the role of these anaerobic microbes ...

Candida glabrata is a natural species of yeast that is part of the gut microbiome. It’s found on the skin and in the gastrointestinal tract. An overgrowth of the yeast may cause fungal ...

Fermentation is a process in which bacteria and yeast break down sugars. Probiotics may have several health benefits, including better digestion, improved immunity, and weight loss. Here are 8 ...

Pleural membranes Thin layers that reduce friction between the lungs and the inside of the chest wall during breathing Pleural fluid (Higher Tier) Fluid found in the pleural cavity (between the ...