“Everyone loves the flavors,” Pogostkin says, “but a lot of people don’t know what to do with them.” ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

Anaerobic fermentation of biomass is a key process in biofuel production, offering a sustainable alternative to fossil fuels. This process involves the breakdown of organic material, such as ...

But our recent research suggests these crusts could be turned into new kinds of foods, by using fungal fermentation. This is a method used to produce traditional Asian foods for millennia.