“Everyone loves the flavors,” Pogostkin says, “but a lot of people don’t know what to do with them.” ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

Anaerobic fermentation of biomass is a key process in biofuel production, offering a sustainable alternative to fossil fuels. This process involves the breakdown of organic material, such as ...

In a mesmerising blend of art and mathematics, a research student from University College London (UCL) has recently gained widespread attention for creating intricate images solely through ...

Anaerobic fermentation is most common in bacteria like E.coli or ... During this process, glucose (or other sugars) is broken down to produce ATP. The equation for this process is: glucose → ethanol + ...

State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211800, P.R. China ...

The final race of the 2024 Formula 1 schedule is set for this weekend in Abu Dhabi, but already the global open-wheel racing series has racked up impressive growth in several key demographics.

Fermentation is a widely used method of preserving food that harnesses the natural processes of food and microorganisms. This transform it into a different product. Common fermented foods worldwide ...

It is a key ingredient in miso soup. You can also make this with other grains like rice or barley. The fermentation process can vary in length, typically ranging from a few months to several years, ...

The net exports formula subtracts total exports from total imports (NX = Exports - Imports). The goods and services that an economy makes that are exported to other countries, less the imports ...