India's 10 famous food destinations! From Delhi to Chennai, each city has its own unique flavor. These places are heaven for ...

Make sure the lassi isn't too thick or too watery. Add a few drops of rose essence for flavor. Mix everything together. Serve cold and enjoy! Latest Saree Fashion Goals Inspired By Bollywood Actresses ...

Visitors can indulge in traditional Punjabi dishes like lassi, pinni, Amritsari kulcha, makki di roti, and sarson da saag. Whether you’re enjoying a meal at the langar or sampling street food ...

When in Amritsar, you cannot miss out on the original Amritsari Kulchas. Head to this popular shop for an indulgent meal. Amritsar is also famous for its sweet lassi. At Ahuja Milk Bhandar you can ...

Gather all the ingredients including yogurt, kewra essence and water and make sure they are chilled. In a blender blend sugar and yogurt until it turns smooth and frothy. Add half cup of water or milk ...

Paneer pakoda is one of the most beloved tea-time snacks. Now, enjoy this Amritsari version that's even more flavourful! Follow these steps to make it at home. In a bowl, combine besan, rice flour, ...

Love Amritsari Chhole but not the extra oil? Then skip it! This zero-oil version gives you the same flavours without any oil. Perfect with roti or rice, this recipe is a must-try! Wrap the spices and ...