A teaspoon of garam masala gives the chicken an aromatic boost. You can stir the juice of a lemon into the yogurt for brightness. Or try the go-to spice blend I learned from Ami: a teaspoon each ...

Stir fry for a minute. Add the shredded chicken and Chinese five spice and cook for 30 seconds. Add the stock and stir well. Pour in the double cream and tarragon. Season with soy sauce ...