For those who want the best of both worlds, the Surf-n-Turf option lets you add a roasted Maine lobster tail to any of the butcher block entrées. You can also add sautéed mushrooms and onions, Rogue ...

The Prime Rib has been holding court in Baltimore since 1965, maintaining its reputation as one of the most sophisticated dining experiences in the state. It’s the kind of restaurant where Frank ...