And every year since I can remember I’ve had a "flag cake" to celebrate: a basic vanilla boxed cake topped with whipped cream ...

We spent 48 hours creating a breathtaking cake, in the form of a beautiful eagle wrapped in an American flag, clutching a firefighter's helmet. When, where to see the full "Blood Worm Moon" during ...

So we asked six notable pastry chefs what their red flags are when it comes to the dessert menu, and why they’d opt to skip the course. Here’s what they had to say. To Martinez, a classic ...