Chaitra Navratri is here, and while fasting may be a tradition, chefs and restaurants are making sure it’s far from boring.

Fasting during Navratri is believed to cleanse the body, boost spiritual energy, and invite Goddess Durga’s divine blessings.

Fish lovers go for the Himalayan Trout. Whole trout served on bed of spinach with spring onion slivers. Tomato, onion, ...

Navratri is a vibrant festival celebrated with devotion and fasting. If you're fasting for the first time, figuring out what ...

In a bowl, mash boiled potatoes and add grated paneer, green chilies, grated ginger, cumin powder and rock salt. Mix well ...

Navratri, the nine-day festival dedicated to Goddess Durga, is a time of devotion, joy, and feasting on traditional sattvic (pure) foods. With fasting rituals varying across regions, Navratri brings ...

These nine days are dedicated to the nine forms of Goddess Durga, and devotees observe a satvik fast while offering prayers ...

A rich and nutty dessert made with water chestnut flour, ghee, sugar, and cardamom- a perfect festive treat. A nutritious energy boosting drink made with yogurt, ripe bananas, honey and crunchy ...

Uttarakhand, located in the northern part of India, serves a range of unique, nutritious, and tasty breakfast dishes ...