Navratri is one of the most significant, joyful, and vibrant festivals celebrated in India. In 2025, Chaitra Navratri takes ...

Chaitra Navratri is here, and while fasting may be a tradition, chefs and restaurants are making sure it’s far from boring.

Be it aloo pakoda, aloo chaat or aloo tikki ... heat some oil in a pan and add whole red chillies, curry leaves and cumin seeds. Once they start to splutter, add chopped ginger and saute well. Next, ...

Navratri, the nine-day festival dedicated to Goddess Durga, is a time of devotion, joy, and feasting on traditional sattvic (pure) foods. With fasting rituals varying across regions, Navratri brings ...

These nine days are dedicated to the nine forms of Goddess Durga, and devotees observe a satvik fast while offering prayers ...

You’ll need boiled potatoes, grated paneer, rock salt, green chilies, ginger, coriander leaves, cumin powder, singhare or kuttu ka atta for binding, and ghee for frying. In a bowl, mash boiled ...

In a bowl, mix kuttu flour, mashed potatoes, chopped green chilies, grated ginger, coriander and cumin seeds. Add water gradually to ... Serve kuttu dosa with vrat friendly coconut chutney or aloo ...

Fasting during Navratri is believed to cleanse the body, boost spiritual energy, and invite Goddess Durga’s divine blessings.

1. Heat ghee in a pan, add cumin seeds, and let them splutter. 2. Add green chili and diced potatoes, sauté for 2 minutes. 3.

Aloo Jeera is a flavorful dish made during Navratri Vrat. People usually drink lassi during a fast as it will hydrate your ...

Fish lovers go for the Himalayan Trout. Whole trout served on bed of spinach with spring onion slivers. Tomato, onion, ...

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...