These simple ingredients come together to create a perfectly spiced and crispy potato dish, making your Sehri both satisfying and flavorful.

Learn more› By Rachel Wharton Rachel Wharton blind-tasted (and gently schlepped) pounds and pounds of potato chips to produce this guide, and is still surprised at the results. Let me tell you ...

Paneer – 200 gm Yogurt/hung curd – 100 gm Cashews – 8-9 Onion – 1 medium Garlic – 3-4 juliennes Ginger – 2 inch Green chilli – 1 Salt to taste Black pepper – 1 tsp Roasted cumin powder – 1 tsp Kasuri ...